Number of people 5 - 10
Preparation time 20 min
Cooking time 35 min
- Tomato sauce
- XO sauce
- Oyster sauce
- White vinegar
- LP sauce
- Chicken powder
- XO brandy
- Sliced green onions for garnishing
Slice back of prawns, devein, leaving the shells intack and soak in 500ml cold water with 1 tsp salt for 30mins. Pat dry with paper towels and set aside.
Heat pan. Once thermal spot is bright red, add a little oil and prawns. Pan fry on both sides till the shells are a little charred and set aside. (takes about 2 mins on each side)
Mix ingredients in Group A in a bowl and add to pan. Bring to a simmer and reduce by half. Add prawns to the pan and toss to coat evenly. Lower heat and add XO brandy to the pan and light with a lighter. Make sure you take a good long whiff of the aroma. Serve immediately for the best effect.
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