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With: Cookie Sheet 36x40cm
Preheat the oven to 180°C.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased cookie sheet.
Bake for 9 to 11 minutes or until golden brown.
Cool on cookie sheet for 2 minutes.
Remove to wire racks to cool completely.