Yogurt Berry Cocktail

• A piece of pear (about 25 g)
• 2 large strawberries (about 50 g)
• 5 blueberries
• 2 or 3 tsp cane sugar syrup
• Half a pot natural yoghurt (150 g size)
• 4 mint leaves

Peel the pear and put it together with the strawberries, blueberries, cane sugar syrup and yoghurt into the blender and mix for 30 seconds on speed 2. Pour the mixture into a martini glass.

Put the mint leaves into the mini-grinder and give 6 pulses on speed 2. Arrange the mint on the preparation and serve with a small spoon.