Pour all the vegetable oil into a deep pan or deep fat fryer, heat to 150°C. Blanch the cut potatoes in the oil for about 4 minutes or until soft but not coloured. Mix together the flour and beer, stir in the yolks and then fold in the egg whites. Tu ...

Peel and finely chop the carrot, onion, celery and garlic. Place a small non-stick saucepan on a medium-low heat and pour in a good lug of oil. Add the chopped veg and garlic to the pan and fry for 10 to 12 minutes, or until soft and sticky, but not ...

Place the dried chillies in a small bowl, and just cover with boiling water, then leave to rehydrate for 5 minutes. Meanwhile, peel and roughly chop the ginger, garlic and shallots, then add to a food processor with the coriander seeds, turmeric, dri ...

Gently fry the finely chopped onion in the pan with fat until golden brown. Remove from the heat and allow to cool slightly. Pour on 1,5L of cold water. Add salt and pepper. Use pressure level 2. close the lid and bring to full pressure. Cook for 5 ...

Remove the skin from the chicken breast fillets. Mix all the marinade ingredients together in a large bowl. Toss the chicken to coat in the mixture. Cover and refrigerate for 15 minutes. Meanwhile make the chunky salsa. In a bowl mix all the vegetabl ...

Half-fill a small saucepan with salted water and bring to the boil. Peel and chop the potato into 1.5cm chunks, add to the pan and cook for 6 to 8 minutes, or until cooked through. Drain, steam dry and place in a large bowl to cool. Roughly chop the ...

Peel the mango and avocado and remove the stone. Cut the mango into pieces. Put the mango, milk, yogurt and icing sugar into the blender and mix for 20 seconds on speed 2. Pour the mixture into a glass. Chop the avocado into fine pieces, then arrange ...

Coat the ribs with the dry mustard and season with the salt. Heat the oil in the open pan and brown the ribs on each side. Mix the wine, sugar, soy sauce, vinegar and ginger together. Pour into the cooker and stir to remove any food particle stuck to ...

In a Tefal non-stick frying pan, brown the pieces of meat, in batches, using a little oil if required In a separate pan heat 2 tablespoons of oil and cook the onion for a few minutes until soft. Soak the saffron in the warm water In the Tangine add ...

Sieve the flour and baking powder together. Grease a 1.0 liter pudding basin and place the lemon curd in the base. Cream the fat and sugar until light and fluffy. Beat in the eggs, one at a time, with a tablespoon of the sieved flour. Fold in the rem ...

Trim any excess fat off the pork and cut into 2cm cubes. Mix together the flour and salt, then toss the pork pices in the mixture until coated. Heat 2 tablespoons of the oil in a frying pan and brown the meat gently on all sides. Transfer to the rice ...

Toss the lamb in the spices, honey and a pinch of sea salt and black pepper and mix well. Peel and roughly chop the onions, peel and finely slice the garlic and cut the aubergine into 2cm chunks. Roughly chop the parsley, stalks and all, then deseed ...